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This semi-deciduous tree is found from Zimbabwe in the north to KwaZulu Natal in the south.
In nature, it reaches a height of 15 metres and has a spreading, roundish crown.
As a Bonsai:
The Bark is an attractive feature of the tree. On young branches it is smooth to flaking in strips and on older wood it flakes in large pieces leaving light grey patches on the wood, giving the trunk and branches a mature, even aged, appearance.
The Leaves are simple and alternate and reduce readily. They have a distinct lavender smell. New leaves shoot with a light coppery red colour, turning to shiny light green as they mature. In autumn the leaves turn a beautiful red to purple colour.
The Flowers appear at the tips of the branches, thus in the early days of training, the flower buds are usually cut off as the grower develops the shape of the bonsai. Older trees may be left to flower and to produce the capsule-like fruit from which the name of the tree is derived.
The Lavender Tree grows well in containers. It prefers full sun, but can tolerate semi-shade.
It thrives in the normal bonsai soil mix of top soil, compost and river sand.
Young trees are frost sensitive and should be protected in winter.
Propagation:
It grows readily from seed, which germinates in 10-14 days. Seedlings at the 2-leaf stage can be planted into black plastic bags with a mixture of compost and river sand. The growth rate is rapid and this tree responds very well to the 'clip-and-grow' technique of styling.
Reference: "Making the Most of Indigenous Trees" by Fanie & Julye-Ann Venter.
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